Guilt Free Banana Bread
I am a huge banana bread fan but the ones from most cafes are full of shit (let’s be frank they really are)
It’s such an easy go-to to grab with your coffee in the morning, I wanted to make something more nutrient dense so that you can enjoy it and know you are nourishing your body at the same time.
Seriously when this is in the oven, the smell of fresh baked banana bread will take over your house and you will be in heeeeeeaven.
There is nothing quite like the smell of fresh baked goods to put a smile on your dial!
This recipe is grain free (aka paleo friendly!) it isnt high carb, and the sweetness comes directly from the bananas… winning!!
GO BANANAS AND WHIP IT UP!
INGREDIENTS (*CHOOSE ORGANIC WHEN POSSIBLE)
- 4 ripe Bananas
- 4 Eggs
- ½ cup (heaped) Coconut Flour
- ¼ cup (heaped) Hazelnut Meal
- 4 tbsp Coconut Oil
- 3 tsp Baking Powder
- 1 tsp Vanilla Bean Extract
- 1 tsp Ground Cinnamon
- 1 tsp Ground Nutmeg
- Pinch of sea salt
Preheat the oven to 180 degrees.
Grease a bread loaf pan with coconut oil.
In one bowl, use a hand mixer to combine all the wet ingredients vanilla, eggs, coconut oil & bananas.
In another larger bowl mix all dry ingredients coconut flour, hazelnut meal, baking soda, nutmeg, salt, cinnamon.
Combine the wet ingredients into the dry ingredients.
Combine well to create a batter texture.
Pour into your greased pan.
Bake for 30-40 mins.
Set aside to cool.
Slice and serve with a spread of coconut oil, grass-fed butter, peanut butter, almond butter, jam… the possibilities are endless!
Recipe lovingly provided by Jasmine, from The Wholesome Heart
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