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When:
March 22, 2021 @ 6:00 pm
2016-03-22T18:00:00+08:00
2016-03-22T18:30:00+08:00
Where:
Nood
1/27 Collingwood St
Osborne Park WA 6017
Australia
1/27 Collingwood St
Osborne Park WA 6017
Australia
Cost:
$95
Contact:
Learn how to make some of the Italian classics and make the most of the beautiful summer produce. With a few of NOOD’s healthy twists of course.
For an entrée we will teach you how to make two super simple and delicious bruschetta, broad bean, pea and mint, and the classic tomato and fresh basil. The main will be gluten free pasta with roasted chicken, eggplant, olives, and the perfect basic tomato sauce a la Nikki’s Nonna. Followed by our healthy raw vegan tiramisu.