Pink Protein Pasta

Pink Protein Pasta

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Pasta is always a winner in the GGC office. This pasta sauce is full of protein and iron and has become a total staple! It’s so quick and easy to make and it’s loaded with pretty pink nutrition.

When choosing pasta Viky from Earth & Lust recommends spelt pasta and gluten free pasta. Also if you have beetroot powder handy, she recommends adding it to the pasta sauce to make it even more pink – extra nutrition, colour and flavour!

Ingredients:

Your choice of pasta

Nutritional yeast flakes

Spinach

For the Pasta Sauce:

1 can or 1 cup cooked red kidney beans

300g organic silken tofu

4 Tbsp tomato paste

Pinch of black pepper

Salt to taste

Method:

Simply blend all ingredients to make the sauce. Cook pasta as normal, lather it with pink sauce, serve with spinach and top with nutritional yeast flakes for cheesiness and a B12 kick.

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