Recipe lovingly provided by Rebecca Gawthorne from @nourish_naturally
These Coconut Roasted Chickpeas are an excellent healthy snack! Chickpeas are high in plant protein, fibre & iron, so they will keep you feeling full and help you maintain good energy levels throughout the day! Whip them up as a nutritious snack on the go or add them to your salads and nourish bowls! And if you’re a lover of chips and savoury biscuits, these are the perfect healthy alternative.
1 x 425g tin chickpeas
1 tbs cumin seeds
3 tbs coconut flakes*
1. Pre-heat oven to 220C.
2. Drain chickpeas. Place onto a lined baking tray and drizzle with olive oil, coating evenly all over.
3. Sprinkle with cumin & bake on high until crispy. Note – Mine took ~20minutes and I mixed the chickpeas around in the baking tray half way through cooking so they baked evenly.
4. Remove from oven, sprinkle with coconut and enjoy!