Chai Banana PorridgeFoodBy Green Goodness CoMay 2, 2021 Share My all time favourite! As the cooler mornings approach us, what better time to swap those summery smoothie bowls for a cosy bowl of porridge to kick-start your day? Ingredients 1 cup rolled oats 1 cup of brewed chai tea 1 cup of plant milk (organic soy, almond, oat etc.) 1 tsp cinnamon 1 ripe banana (the more spots on it the better!) Optional: 1 tbsp sweetener of choice (coconut syrup/sugar, rice malt syrup, pure maple syrup) Method Place your oats in a saucepan along with the chai tea, plant milk, and cinnamon. Using a fork, mash in ½ - 2/3 of your banana. (slice the rest to place on top of your porridge) Turn the stove on to medium heat, stirring your oats regularly. Once it starts to boil turn heat to low. Continue to stir oats on low heat until the liquid has absorbed and the oat mixture has thickened to a porridge consistency. Turn off heat. Stir in sweetener if you prefer a sweeter tasting porridge. Serve porridge in a bowl and top with remaining banana slices, berries and even some nut butter/tahini if you like! Blog and Recipe lovingly provided by Kate from Well of Nourishment POPULAR TAGS | goodness pick, discover, trending, 100 Days of Healthy